Bias Binding
A narrow strip of fabric cut on the bias and folded around a raw edge to finish, bind, or trim it, curving smoothly around corners and curves.

Bias binding is a strip of fabric — usually about 1" to 2" wide before folding — cut at 45 degrees to the grain rather than along it, then folded (often into double-fold form, both edges tucked toward a center crease) and stitched around a raw edge. Because it's cut on the bias, it has just enough stretch to ease smoothly around a curved neckline or armhole without puckering or straining, something a straight-grain strip simply can't do without gathering slightly at every curve.
I use it constantly for finishing armholes and necklines on sleeveless garments in place of a full facing, and for trimming a hem or edge where I want a visible contrast rather than an invisible finish. You can buy it pre-made in a wide range of widths and colors, which is fine for a quick finish, but cutting and pressing your own from matching or contrasting fabric makes a garment look considerably more intentional.
How I do it:
- Cut strips at a true 45-degree angle to the grain, piecing shorter strips together on the straight grain if needed for length.
- Press the strip in half lengthwise, then press both raw edges in to meet the center crease (a bias tape maker makes this fast and even).
- Sandwich the raw edge of the garment inside the folded binding, pinning as you go around any curves.
- Stitch through all layers close to the inner fold, easing the binding gently around curves rather than stretching it.